natto NKCP

Natto NKCP® is extracted from the Natto Bacilli friendly bacteria associated with the natto’s fermented soybeans. Natto is a Japanese delicacy, consumed widely and for many centuries, and has long been taken there to support healthy circulation and a healthy vascular system. This natto extract, similar to nattokinase, concentrates the beneficial compounds in natto, delivering the benefits of natto in an easy-to-swallow tablet.

The reason natto itself isn’t more popular is fourfold: it has an unpleasant smell and taste; it contains high amounts of vitamin K2, which can interfere with some medications; the nutrients (enzyme active components) can vary greatly between different natto brands; and it is difficult for Westerners to find.

The Japanese developers of natto NKCP® have solved these problems by culturing the natto bacilli (good bacteria) that form during the fermentation process of natto and then extracting only the active enzymes — similar to nattokinase — before removing the Vitamin K2. The final product is presented in an easy-to-take odourless tablet, so that everyone can now enjoy the benefits of natto. And unlike competing nattokinase brands, the manufacturers of natto NKCP extract the enzymes from the Natto Bacilli during the end of the fermentation cycle, giving a more consistent, higher-purity extract than standard nattokinase products and, in our view, the best natto extract available for supporting healthy blood flow. natto NKCP^® can be taken safely long-term.

Directions: For normal health maintenance, the recommended intake is 1–2 tablets (100–200mg) per day with water after the evening meal, or as directed by your health practitioner. (Tablets are small and easy to swallow.)

Please note: vitamin K2 is removed, so natto NKCP® is not expected to interfere with anticoagulants, but consult your doctor first if you take warfarin or other medication for thrombosis or circulation.