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natto NKCP Nattokinase

Enjoy the benefits of the Japanese food Natto - in a tablet!

60 tablets x 100mg £38.25

natto NKCP® is an extract of Natto Bacilli Culture (an actual enzyme) and is a food supplement produced from natto fermented soybeans. Natto is consumed widely in Japan and for many centuries has been regarded as beneficial to health, particularly the heart and vascular system. This natto extract, similar to nattokinase, concentrates the beneficial compounds in natto, delivering the benefits of natto an easy-to-swallow tablet.

The reason natto itself isn't more popular is fourfold: it has an unpleasant smell and taste; it contains high amounts of vitamin K2, which can interfere with some medications; the nutrients (enzyme active components) can vary greatly between different natto brands; and it is difficult for Westerners to find.

The Japanese developers of natto NKCP have solved these problems by culturing the natto bacilli (good bacteria) that form during the fermentation process of natto and then extracting only the active enzymes — the nattokinase — before removing the Vitamin K2. The final product is presented in an easy-to-take odourless tablet, so that everyone can now enjoy the benefits of natto. And unlike competing nattokinase brands, the manufacturers of natto NKCP extract the nattokinase during the end of the fermentation cycle, making this brand the most effective and highest quality nattokinase supplement available. natto NKCP® can be taken safely and effectively long-term.

Directions: For normal health maintenance, the recommended intake is 1 - 2 tablets (200mg in total) per day with water after the evening meal, or as directed by your health practitioner. (Tablets are small and easy to swallow.)

Please note that if you are on blood thinners, you are advised to consult your doctor before taking natto or supplements derived from natto.

Bulk Discount: Buy 6+ of this product and the unit price will be reduced by 15%.

Ingredients: Active ingredient: natto NKCP® (purified filterate of bacillus subtilis natto cultre) 100mg; microcrystalline cellulose (bulking agent) 122mg; maltodextrain (bulking agent) 57.9mg; sucrose fatty acid ester (emulsifier) 9mg; colloidal silicon dioxide (anticacking agent) 6mg; hydroxypropyl methylcellulose (tablet coating) 4.59mg; polyethylene glycol 0.408mg; hydroxypropylcellulose 0.102mg.

Further information on natto, natto extracts and, specifically, natto NKCP® can be found online. There is also an information website at www.nkcp.org

Food supplement name: natto NKCP®

Used nutritionally for: healthy blood circulation.

Available size: 60 tablets x 100mg

Directions: Recommended intake: 1 - 2 tablets per day with water after the evening meal, or as directed by your health practitioner.

Contraindications: Do not take if hypersensitive to any of the ingredients. Because the vitamin K content is taken out, natto NKCP should not interfere with blood thinners, but it is still important to consult your doctor before taking natto NKCP if you are taking any medication relating to thrombosis or blood circulation. Also, if pregnant or breastfeeding‚ please consult a health professional before taking this or any other product.

Allergens & potential side-effects: Contains soy

Dietary information: Suitable for vegetarians but the tablets do have a shellac coating which is not vegan.

Suggested combinations: Combine with AlphaCurcumin for full support

There are currently no reported safety issues or contraindications with Natto NKCP®. It is shown to be taken safely and effectively long-term.

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