Leading-edge natural solutions…   always inspired by nature
2022 October

Let's go Green Bananas - A rich source of resistant starch

Luisa Carugati, BA, DipCNM Green bananas are generally something that most people avoid eating, waiting until they turn yellow with a few spots for maximum sweetness. But green bananas are rich in something called “resistant starch” — starches resistant to normal digestion — which carry through to the large intestine where…