Pollen extract is shown to contain the complete array of essential amino acids, powerful antioxidants, enzymes and phytosterols - an ingredient found in many foods that helps reduce cholesterol.

Fermented green tea has been shown to bring great results from weight loss to free radical scavenging capabilities (helping protect DNA from damage), and from obesity to cardiovascular disease protection, as well as helping to restore the gut microbiome...

Recent research reveals that Natural Killer (NK) cells may be at the centre of exciting new discoveries, which may reveal their role in determining the severity of SARS-CoV-2 (which causes COVID-19)...

The truth is that there is just so much to say about mushrooms, it is quite impossible to summarise all of their outstanding health benefits into a simple post or choose one mushroom as being more beneficial than another.

By Linda Vezzoli / Nutritional Therapist  /  Biobran MGN-3 is a Japanese immunomodulator derived from rice bran. This food supplement was developed in the mid-90s by Professor Ghoneum in the US and Dr Maeda in Japan to help support immune function, especially for patients with immune systems compromised by disease and/or toxic…

By Linda Vezzoli / Nutritional TherapistAs the weather gets colder and we spend more time indoors, our ability to resist winter illnesses is compromised due to many factors: lack of sunshine, poor ventilation, overeating and central heating drying out our mucous membranes. Add to that the heightened risk of infections…

By Penda Barry / Nutritional TherapistThe term “immune” derives from Latin Immunis, meaning “exempt” which in the context of the immune system refers to foreign invading agents. The immune system is a complex fighting system that maintains the body’s integrity and function.The purpose of the immune system is to keep…