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2013 January

What are the benefits of royal jelly?

What are the main benefits of incorporating royal jelly into one's diet?Royal jelly is renowned for its long list of health and wellbeing properties, with success stories dating back to the pharaohs of Ancient Egypt.This natural superfood is derived from the pollen collected by bees and is a by-product of…
2012 December

Child health experts campaign for widespread Vitamin D supplementation

Leading health experts have called for more people to take vitamin D supplements to address the high prevalence of deficiency in the UK.The importance of taking vitamin D supplements has been highlighted by a new position statement and campaign launched by child health experts in the UK.The Royal College of…
2012 December

'Junk food taxes' could improve health

A new review suggests that taxing unhealthy foods and beverages could help to drive down fast food consumption and improve people's health.Most people recognise the dangers of eating too much junk food, but it seems many are determined to keep eating these products rather than adopting a more natural and…
2012 November

Research supports cancer-preventive properties of rice bran

A review has concluded that bioactive components of rice bran may help to prevent the growth of cancer cells and encourage the natural process of cell death in tumours.The potential cancer-preventive properties of rice bran have been highlighted by a recent review of research on the subject.Rice bran is a…
2012 September

The British Society for Ecological Medicine

27th & 28th June, 2012Annual Training Meeting Topic: Cancer and Endocrine DisordersHayat El Hamri reports on her two days at the conferenceTHE BRITISH SOCIETY FOR ECOLOGICAL MEDICINE (BSEM) held their annual training meeting on 27th and 28th June 2012, which we had the privilege of being invited to attend.The BSEM…
2012 September

Professional Profile: Dr. Patrick Kingsley

Patrick Kingsley is a retired medical doctor who, during the last 25 years of his UK medical practice which saw him treated over 9000 patients, did not prescribe a single drug and yet achieved astonishing success even with many of those with very poor prognoses. Nancy Silverstein reports.IN THE USA, we…
2012 August

Go Green for A Healthy Body and Mind with Klamath Blue Green Algae

Klamath Blue Green Algae is a green superfood for both body and brain, helping us to naturally find optimum health and nutritional balance.KLAMATH BLUE GREEN ALGAE®, known botanically as Aphanizomenon Flos-Aquae, is an organic, wild green superfood that has long been valued for its rich nutrient content and unique nutritional…
2012 July

Professional Profile: Neurofeedback Pioneer Marty Wuttke

Marty Wuttke is a pioneer and therapist in the rapidly evolving science of neurofeedback. Nancy Silverstein met up with him when he recently visited the UK to find out about his latest brain system.NEURO SCIENCE was meant to be the 'new medicine'10 years ago. However, it stayed mainly in the ranks…
2012 May

The British Society for Integrative Oncology Conference

The British Society for Integrative Oncology held their first cancer conference for healthcare professionals on the 26th May 2012. Here, nutritionist Juliet Hayward reports on her experience attending.TUCKED AWAY IN A HOTEL in a side street off Euston station, a conference was held on 26th May 2012 which aimed to…
2009 October

Klamath Lake Blue Green Algae: The Ultimate Brain Food

By Kirsten Brooks / Nutritional TherapistKLAMATH BLUE GREEN ALGAE from Upper Klamath Lake in Oregon, USA is a wild green food which has long been valued for its broad range of bioavailable nutrients and other molecules. Along with general health benefits, this microalgae has been associated with its positive effects upon…