5 reasons to try blue green algae

Bethany Armitage - Feb 2013

Why should blue green algae become part of one's diet?

Wild blue green algae is fast becoming a serious superfood, with celebrities from Jennifer Aniston to Bruce Willis praising its impressive health benefits.

The Really Healthy Company's Klamath Blue Green Algae is being used by physicians, naturopaths, homeopaths, acupuncturists and chiropractors, due to its numerous positive attributes.

These include:

Improved digestion

Blue green algae contains a high level of chlorophyll, which is rich in oxygen and inhibits anaerobic bacteria.

It creates an oxygen-rich environment, nurturing probiotic or friendly bacteria, while also promoting the automatic muscular contractions in the gastrointestinal tract.

This keeps food moving along smoothly until it is eventually passed as waste from the bowel.

Radioactive protection

The chlorella and spirulina content have demonstrated, in research studies, a high capacity for removing radioactive particles from the body, aiding in detoxing and preventing radiation damage.

Blue green algae can also be a vital supplement in cancer treatment, however it is important to discuss individual needs with a doctor.

Body detox

This natural product has excellent detox potential, promoting a clean and healthy gut, while also being absorbed and utilised quickly by the body.

As the richest known source of chlorophyll, it can help with detoxification, blood purification and maintaining a balance of essential minerals, vitamins and nutrients.

Boosts the immune system

Blue green algae has the highest beta-carotene content per gram of any food, meaning it not only boosts the immune system but eliminates free radicals within the body.

Low calorie

With only four calories per gram, blue green algae has an extremely high nutrient content in relation to its calorie count.

This makes it compatible with weight-loss programs, while being a great source of fatty acids.

How to take The The Really Healthy Company Klamath Blue Green Algae?

This wild wholefood is harvested from the highly mineralised Upper Klamath Lake in Oregon, US, and is then cool-dried to retain nutrient integrity and concentrate benefits.

Available in powder, capsule and tablet form, it is recommended that people initially try taking one or two capsules first thing in the morning with a glass of water.

This routine can be adapted with advice from a health practitioner to suit an individual's needs.

 

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